Join Wolfgang Puck’s Cut and ReAsian Executive Chef Brian Becher for a virtual cooking class on June 25 from 7:00-8:45 PM (GMT+3)
Make a delicious summer menu of:
Wild Field Mushroom Risotto, Parmigiano-Reggiano
Pan Roasted Black Bass, Summer Market Vegetables, Warm Lemon Vinaigrette
Free for AmCham members, 5 BD for non-members.
The recipes and Zoom login information will be sent a few days before the event to all confirmed attendees.
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